I started with a 5" by 4" panel of Whisper White card stock. I stamped the sentiment with Rich Razzleberry Ombre ink. I also stamped the sorbet in Rich Razzleberry Ombre. The stick is stamped in Crumb Cake ink.
I added a 1/4" strip of Blooms and Bliss Designer Series Paper along the side and tucked a bit of a Delicate White Doily behind the panel before adhering it to a Rich Razzleberry card base.
To finish my design, I added three Rich Razzleberry Enamel Shapes.
This card is quick and easy. You could stamp a stack of these in no time!