I started by stamping the image in Basic Black Archival Ink onto White Shimmer Paper. (I think that was my mistake with the taco truck on Friday--using Whisper White instead of White Shimmer.) I colored the chicken's body with the Daffodil Delight, Pumpkin Pie, and Calypso Coral Watercolor Pencils and blended them slightly with a Blender Pen. I colored the rest of the chicken with Calypso Coral and added Melon Mambo for its comb. I also blended these areas a bit with the Blender Pen. I cut out my image with one of the Stitched Shapes Framelits. I adhered this to a scalloped Tangerine Tango mat, cut with one of the Layering Circles Framelits..
Next, I embossed a 3-3/4" by 5" piece of Crushed Curry Card Stock with the Hexagon Embossing Folder. I adhered this to a 3-7/8" by 5-1/8" Tangerine Tango mat and then onto a Chocolate Chip Card Stock card base, cut lengthwise.
I flagged the end of a 2" strip of Party Animal Designer Series Paper with the Banner Triple Punch. I tied a length of Crushed Curry Baker's Twine to the top before adhering it to the card. I adhered the chicken to the card with Stampin' Dimensionals.
Finally, I stamped the sentiment in Basic Black Archival Ink onto a piece of White Shimmer Paper and punched it out with the Classic Label Punch. I adhered this to the card with Stampin' Dimensionals, tucking one end under the circle.
I think this chicken is "classic." Next, I'm going to try something "funky." (See what I did there?)