I wrapped a length of Gold & Vanilla Satin Edged Ribbon around the 4" by 5-1/4" embossed Crumb Cake Card Stock panel and then adhered the panel to a Crumb Cake card base. Next, I stamped a sentiment from the "Framed & Festive" stamp set in Versamark Ink onto Very Vanilla Card Stock, sprinkled on gold Stampin' Emboss Powder, and set it with my Heat Tool. I cut this out with one of the Framed Florets Dies. I used another of the Framed Florets Dies--as well as the first one--to cut out two sets of frames from gold Brushed Metallic Card Stock. I adhered the Very Vanilla label directly to the card front with Stampin' Seal, I adhered the larger gold frame with Multipurpose Liquid Glue, and then used the same glue to adhere the final frame.
I stamped two holly leaves from the "Christmas Season" stamp set in Evening Evergreen Ink onto Very Vanilla Card Stock and cut them out with the matching Seasonal Labels Die. I also cut two leaves from gold Brushed Metallic Card Stock using the Framed Florets Dies.
I used Stampin' Dimensionals to adhere the holly leaves and Mini Glue Dots to adhere the gold leaves to the card. Then I tied a pretty bow from the Gold & Vanilla Satin Edged Ribbon and used a Mini Glue Dot to adhere that.
To finish the card, I adhered five gold Festive Pearls. They're my favorite!!